Abekawa Mochi Cakes

Abekawa Rice Cakes (Abekawa mochi) are a type of Japanese snack made out of pounded glutinous rice and kinako flour (1). They are small, round, and bite sized, sometimes served with a lump of red bean paste or with a large lump of sugar (2). kinako flour is flour made from roasted soybeans, sometimes with added sugar and spices…Continue reading

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